Food Engineer

Gizli Firma

QUALIFICATIONS:

• Bachelor’s Degree in Food Engineering,
• Master’s Degree is a plus,
• Excellent command of written and verbal English (second language will be an asset),
• Preferably experienced or junior (experienced candidates in related area will be prioritized),
• Competent in MS Office (Excel, Word, PowerPoint) Programmes,
• Preferably entry level of SAP knowledge.Experience preferably in the durable consumer goods or consumer electronics industries
• Enjoys research and data analysis
• No restrictions on travel
• Open to continuous improvement, easily adaptable to intense work tempo and change

JOB DESCRIPTION:

•  To design refrigerator or special compartments and components in the refrigerator in line with market needs and customer demands, taking into account technology and production possibilities.
•  Planning test and laboratory studies.
•  To follow the developments related to the IEC 63169 ED1 standard.
•  To closely follow the technological and professional developments related to the task and to test its applicability.
• To produce new designs by closely following food storage technologies or to use existing technologies in refrigerators
•  To follow all the work steps of the projects under his/her responsibility, to complete the necessary test and laboratory studies.
• Coordinating the production of all parts/new products under his/her responsibility until the pre-series production.

Eligible candidates will be invited to following processes: Tests (General Aptitude, English, Personality Inventory) and interviews (HR interview, technical interviews with line managers and Top Management evaluations).