Runner

ALİEE HOTEL TURİZM ANONİM ŞİRKETİ

Aliée, the flagship luxury lifestyle hotel within the breathtaking Tersane Istanbul, is seeking intuitive and sophisticated  Runner  to define the art of wellness within our sanctuary.

This is more than a role; it is an invitation to be a founding member of a newborn brand. At Aliée, wellness is where high-fashion aesthetics meet holistic healing. You will have the autonomy to deliver bespoke guest experiences that position our spa as a global destination at the intersection of culture, hospitality, and rejuvenation.

As an Aliée Runner, you are a vital guardian of our brand’s sensory identity. You won't just perform treatments; you will curate transformative journeys for a global, discerning clientele.

Responsibilities:

• Support the service team by delivering food and beverages to guests in a timely and accurate manner.
• Ensure that all orders are served according to hotel standards and presentation guidelines.
• Assist waiters/waitresses in setting up tables, clearing tables, and maintaining cleanliness of the service area.
• Maintain close coordination with the kitchen and service team to ensure smooth operations.
• Ensure guest satisfaction by responding promptly to guest requests and supporting service flow.
• Follow hygiene, health, and safety regulations at all times.
• Ensure that service stations are well-prepared and stocked with necessary supplies.
• Assist in maintaining cleanliness and organization of restaurant areas, including floor and back-of-house sections when required.
• Support daily opening and closing procedures of the outlet.
• Comply with hotel policies, procedures, and operational standards.

Requirements:

• Previous experience in Food & Beverage service or a similar position is preferred.
• Strong ability to work in a fast-paced operational environment.
• Good communication and interpersonal skills are essential.
• Guest-oriented mindset with a strong focus on service excellence.
• Ability to work effectively as part of a team.
• Flexibility to work in shifts, including weekends and public holidays.
• Attention to detail, responsibility, and professional appearance are required.
• Basic knowledge of hygiene standards and food safety practices is preferred.
• Physical stamina and ability to carry trays and stand for long hours are required.
• Good command of English is considered an advantage.