Guest Relations Manager
About Job
Tepe Restaurant & Lounge is a premium dining and lounge destination offering an elevated gastronomy experience with a breathtaking Bosphorus view.
We are looking for a Guest Relations Manager who will own the first and last impression of our guests and lead the front office with professionalism, warmth, and operational excellence.
Key Responsibilities
· Manage and optimize the reservations system (phone, online platforms, walk-ins)
· Oversee guest welcoming, seating flow, and farewell experience
· Lead and supervise host/hostess and front office teams
· Ensure accurate table management, pacing, and coordination with service & kitchen teams
· Handle VIP guests, special requests, and guest relations
· Monitor peak hours, forecast demand, and adjust reservation strategies accordingly
· Maintain and enhance guest satisfaction and service standards
· Conduct regular table visits throughout service to engage with guests, anticipate needs, and ensure a personalized dining experience
· Perform proactive guest satisfaction checks during the dining experience, promptly address concerns, and coordinate service recovery with the relevant teams
· Manage guest feedback, complaints, and follow-ups professionally
· Train the team on hospitality etiquette, communication, and brand standards
· Prepare daily and weekly front office reports for management
Qualifications
· Minimum 3–5 years of experience in front office, reservations, or guest relations roles in reputable restaurants, luxury venues, or 5-star hotels
· Fluent in English, both verbal and written (additional languages are a plus)
· Associate Degree required; Bachelor’s Degree preferred
· Experience using call center interfaces, CRM systems, or reservation management software. Familiarity with reservation systems and digital booking platforms
· Proficient in MS Office programs (Outlook, Excel, Word, PowerPoint)
· Strong communication, guest relations, and problem-solving skills. Excellent guest-oriented mindset with high attention to detail
· Ability to work in a fast-paced, high-standard hospitality environment
· Strong leadership, communication, and organizational skills
· Confident in handling high-volume service and VIP guests
· Flexible to work in shifts and fast-paced environments
What We Offer
· A prestigious and dynamic working environment
· Opportunity to be a key figure in the guest experience journey
· Competitive salary and performance-based incentives
· A stunning view, a fun team, and an energetic atmosphere
· Flexible, shift-based working hours
· Transportation provided according to shift schedules
· Complimentary daily 4-course staff meal
· Free uniform dry-cleaning service
· Highly competitive salary and incentives (bonus/tips)
· A stage that offers opportunities for growth and career development!
· Career growth and professional development opportunities
Preferred Candidate
Şirket Hakkında
Bekard; hazır yemek üretimi ve catering sektöründeki faaliyetlerine 1996 yılında "Günaydın Kardeşler" unvanıyla başlamıştır. Sektördeki yerini her geçen gün hizmet kalitesini arttırarak sağlamlaştıran şirket, yaptığı yatırımlar sayesinde bugün Türkiye'nin önde gele... Şirketi Keşfet
