Executive Chef

D Maris Bay

We are looking for Executive Chef who must have;

• Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)                                 
• Must show signs of career development
• HACCP certification
• Minimum five 5 years in a kitchen management role, preferably with an international 5* hotel chain
• Minimum ten 10 years kitchen experience
• Experience in a standalone F&B operation is beneficial
• International experience is preferred
• Banqueting experience is preferred
• Ability to work and communicate in a multinational environment:
• Local language – excellent oral and written skills where necessary
• English – excellent oral and written skills
• Additional language - beneficial

İŞ TANIMI

• Knowledgeable of food safety regulations
• Ability to effectively manage a team
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Excellent verbal communication skills
• Ability to establish and retain effective working relationships with hotel staff and clients / vendors
• Ability to identify and delegate tasks effectively
• Excellent organisational and time management skills
• Applies a professional, confidential and ethical approach at all times
• Works in a safe, prudent and organised manner
• Be knowledgeable of sales, marketing & promotional practices