Senior Sous Chef - Pastry

D Maris Bay

GENEL NİTELİKLER VE İŞ TANIMI

We as D Maris Bay; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with D Maris Bay, Marmaris.

We are looking for Senior Sous Chef - Pastry for D Maris Bay,

QUALIFICATIONS

• Certificate of gastronomic education or equivalent (apprenticeship/diploma/BA/Bsc)
• At least 5 years of experience in the role of patisserie in the international and luxury hotel segment,
• At least 8 years pastry experience
• HACCP certificate
• Banquet experience is preferred
• Good communication and team management skills
• English – excellent oral and written skills

JOB DESCRIPTION

• Expert in Chocolate showpiece & French Pastries
• Experienced in ice cream production
• Experienced in menu and concept planning,
• Designing special treats for guests
• Knowledgeable of food safety regulations
• Experienced in team management
• Ability to work independently, develop under pressure in challenging conditions, and produce proactive and rational solutions
• Excellent communication skills
• Ability to establish and maintain effective working relationships with hotel staff and guests/vendors
• Ability to effectively identify and delegate tasks
• Excellent organizational and time management skills
• Always applies a professional, confidential and ethical approach.
• Operates safely, discreetly and in an organized manner
• Knowledge of sales, marketing and promotion practices
• Experienced in Cost, manning, personnel & budget planning