İş Yerinde
İş Yerinde
Job Type
Periodical
Years of Experience
No experience preference
Department
Service
Service
Application Count
0-50 application
Job Type
Periodical
Years of Experience
No experience preference
Application Count
0-50 application
Department
Service
QUALIFICATIONS AND JOB DESCRIPTION
EXPERIENCE: To fill the position, the following is required;
- Minimum 10 years kitchen experience.
- Minimum 5 yerars in kitchen management role (Pan Asian Chef), preferably with an international 5* Hotel
- Experience in a standalone F&B operation is beneficial
- International experience is preferred
- Banqueting experience is preferred
COMPETENCIES:
- Knowledgeable of food safety regulations
- Thorough knowledge of Asian cuisine
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent written and verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organisational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organised manner
TECHNICAL COMPETENCIES:
Computer literacy adapted to the field of culinary:
- Ability to operate computer and office equipment
- Proficiency in Microsoft Office
INDIVIDUAL CHARACTERISTICS:
To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
- Passionate for Food & Beverage
- People Oriented
- Passionate for European luxury
- Entrepreneurial
- Straightforward
- Business Acumen
- Sense of responsibility
- Innovative
- Leader
- Team player
- Flexible and reliable
- Tolerant and open minded
- Works well under pressure
OTHER SKILLS:
Depending on region and property
Preferred Candidate
Chef de Cuisine pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Chef de Cuisine Chef de Cuisine Maaşları Chef de Cuisine Nasıl Olunur? Chef de Cuisine Nedir? Chef de Cuisine İş İlanlarıHakkımızda
Kempinski Hotel Barbaros Bay translates into an escape to where the blue of the sea and the cobalt of the sky merge seamlessly into infinity. Overlook
Şirket Sayfasına GitYan Haklar
Özel Sağlık Sigortası, Servis, Prim, Lojman, Yemekhane, Bireysel Emeklilik.
Chef de Cuisine pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Chef de Cuisine Chef de Cuisine Maaşları Chef de Cuisine Nasıl Olunur? Chef de Cuisine Nedir? Chef de Cuisine İş İlanları