Restaurant Hostess / Hakkasan Bodrum

Mandarin Oriental Bodrum

Established in 2001 in London, Hakkasan is a global leader in modern Cantonese cuisine, renowned for its award-winning design, exceptional service, and elevated dining experience.

With locations in iconic cities such as London, Dubai, Abu Dhabi, Istanbul, Bodrum, Shanghai, and Las Vegas, Hakkasan brings together contemporary luxury and traditional Chinese culinary artistry. Each restaurant embodies a unique ambiance, combining sleek architectural elements with a mysterious, elegant atmosphere.

Located within Mandarin Oriental Bodrum, Hakkasan Bodrum offers a refined dining journey that blends authentic Cantonese flavors with a cosmopolitan flair.

We are currently seeking passionate and service-driven individuals to join our team as Restaurant Hostess.

If you are eager to be part of a world-renowned hospitality brand and create unforgettable guest experiences, we look forward to receiving your application.

General Qualifications

• Strong ability in speaking, writing, and understanding English,

• Ability to work with a strong focus on guest satisfaction,

• Excellent communication skills and interpersonal relations,

• Team player,

• Attention to personal appearance and grooming,

• Proficient in reservation and guest experience programs,

• Career-oriented in the fields of Food & Beverage and Tourism,

• Able to work in shifts.

Job Description

• Greet and bid farewell to guests in a polite and courteous manner.

• Ensure that all guests receive professional service.

• Ensure that guests' belongings left at the reception are stored properly and neatly.

• Accurately collect and transfer guest names and information during reservations to the relevant team members.

• Check all reservations, special requests, and groups before each operation.

• Communicate extra information such as allergies, birthdays, anniversaries, etc., to the waiters and managers.

• Have general knowledge of the area where the restaurant is located and be able to answer potential questions and provide accurate directions.

• When necessary, introduce and give a tour of the restaurant.

• Maintain a professional and respectful relationship with everyone in the workplace.

• Always maintain a presentable appearance.