Bar Supervisor

Maxx Royal Resorts

Etstur, one of Turkey's leading brands in the travel and tourism sector, stands out with over 30 years of experience, its innovative and visionary structure, and its numerous pioneering achievements. The company also hosts several brands under the Ets Group umbrella. Since its establishment, the company has rapidly grown and strengthened its innovative identity, providing an exceptional accommodation experience to its guests through its three different concepts, Voyage Hotels and Maxx Royal Resorts located in Belek, Kemer, and Bodrum.

Maxx Royal Bodrum Resort, which is known for its wide vision and always open to development; is looking for ''BAR SUPERVISOR'' who has the following qualifications.

QUALIFICATIONS:

• Hospitality, Tourism and Hotel, Food and Beverage Management degree or equivalent preferred
• A minimum 2 years experiences in the similar role operation in an international/Luxury F&B stand-alone chain or Hotels
• Fluent ability of speaking, reading, writing and understanding Turkish and/or English. Additional language is a plus
• Must be able to read and write to facilitate the communication process
• Requires good communication skills both written and verbal
• Knowledge of Micros and related systems
• Spirits Diploma or certificate is a plus
• Must have the ability to develop, write and utilize standards, working procedures and training tools
• Must have the ability to efficiently develop a team
• Have a strong working knowledge of F&B
• Have a strong beverage product knowledge

MAIN RESPONSIBILITIES:

• The Bar Supervisor is required to conduct assigned duties in a courteous, safe and efficient manner, in accordance with Maxx Royal Bodrum policies and procedures, ensuring that a high level of service is maintained at all times.
• Together with the Assistant Bar Manager and Bar Manager works in the operations of the assigned venue ensuring maintenance of standards and maximum guest satisfaction. This role involves the assistance to the Restaurant/Bar Manager and the complete supervision of all service stations together with the Bartender, Barback. This role includes also staff training and development.
• The Supervisor is responsible for all operational equipment within their assigned work station.
• Presents and serves a beverage to guests, ensuring bar display is set in accordance with the event type and service standards. Bar supervisor is present and active both front and behind the bar while making sure that all beverage orders served according to recipe and quality standards. Provides information and answers questions regarding menu selections. Records orders promptly in the MICROS system. Regularly checks in with guests to ensure satisfaction with each beverage. Maintains cleanliness in work areas, including china, glassware, and other items, throughout the day. Concludes the service by completing closing duties such as restocking items, turning off lights, etc.