At OKU, we are committed to sourcing the best of local and international talent to cultivate our reputation for excellence. We are currently looking for a Food & Beverage Supervisor to join our team at our new hotel in Bodrum, Turkey.
This role presents an exciting opportunity to be part of a prestigious and rapidly growing hotel & lifestyle brand. The Food & Beverage Supervisor will oversee restaurant operations, manage the service team, and ensure exceptional guest experiences.
You will be working from OKU’s newest luxurious location, opening in May 2026 in Bodrum, Turkey. This hands-on role invites the candidate to become part of an award-winning brand recognized for its commitment to quality and excellence.
ABOUT OKU
‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space.’ OKU Hotels is a boutique collection of soulfully curated, laidback luxury hotels designed for the modern traveler. Each property is carefully crafted with barefoot luxury, local connections, and slow living at heart.
Headquartered in London, OKU Hotels currently operates in Ibiza and Kos, with confirmed expansions in Turkey and Spain. Over the next five years, OKU aims to own and/or operate over ten unique properties in captivating destinations worldwide.
RESPONSIBILITIES OF THE ROLE
• Supervise and manage restaurant operations, optimizing service efficiency.
• Greet guests professionally, providing food and beverage recommendations.
• Lead and motivate the service team, ensuring high performance and guest satisfaction.
• Coordinate between kitchen and service teams, improving workflow.
• Manage reservations, optimizing seating arrangements.
• Oversee pre-service preparations, ensuring smooth operations.
• Ensure full compliance with food safety and hygiene standards.
• Develop strategies to enhance sales and improve guest experience.
• Handle guest complaints professionally, escalating issues as needed.
• Plan team shifts and schedules, ensuring efficient workflow.
• Attend operational and managerial meetings, suggesting process improvements.
• Perform additional tasks as assigned by the department manager.
CANDIDATE REQUIREMENTS
• Minimum 3 years of experience in hospitality, restaurant, or food & beverage service.
• Proven experience in team leadership and restaurant supervision.
• Customer-focused service mindset, ensuring high guest satisfaction.
• Strong organization, planning, and time management skills.
• Knowledge of hygiene and food safety regulations.
• Fluency in English (Additional language skills are a plus).
TECHNICAL AND BEHAVIORAL COMPETENCIES
• Ability to manage and optimize service operations.
• Strong leadership and motivation skills.
• Strategic approach to enhancing guest experience.
• Excellent communication and problem-solving skills.
• Full compliance with hygiene and food safety regulations.
