Now Hiring: Kitchen Team | Kushimoto Japanese Restaurant

Regnum Hotels

Join the Opening Team of Kushimoto Japanese Restaurant!

KUSHIMOTO, the newest and most prestigious Japanese dining experience in Antalya Lara, is preparing to open its doors! We are looking for passionate kitchen professionals to join our opening team and deliver an unforgettable gastronomic journey under the excellence of Regnum Hotels.

If you are committed to high culinary standards and eager to build a career in the enchanting world of Far Eastern cuisine, we look forward to your application.

Open Positions

• Grill (Robata) Chef de Partie
• Hot Kitchen Chef de Partie
• Cold Kitchen Assistant Chef de Partie
• Pastry & Bakery Assistant Chef de Partie
• Sushi Commis

Qualifications

• Previous experience in similar positions within luxury restaurants or 5-star hotel concepts
• Knowledge of international and preferably Far Eastern cuisine
• Strong sense of hygiene and food safety standards
• Ability to work in a fast-paced kitchen environment
• Team-oriented mindset with strong communication skills
• Dynamic, disciplined, and detail-oriented
• Flexibility to work in shifts

Job Description

• Preparing and cooking dishes according to standardized recipes and presentation guidelines
• Ensuring mise en place is prepared completely and on time before service
• Maintaining high standards of hygiene, cleanliness, and food safety in the kitchen
• Monitoring food quality, freshness, and consistency during preparation and service
• Supporting stock control, reporting shortages, and minimizing waste
• Collaborating effectively with kitchen team members and other departments
• Assisting in the development and improvement of menu items when required
• Ensuring all equipment is used properly and reporting any technical issues