Chef De Cuisine

Six Senses İstanbul

Six Senses Vision & Values

• Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host s duty
• Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation

Specific

• Ensure that all menus are constantly updated, paying special attention to seasonal availability
• Ensure that all hosts are constantly trained to effect good portion control and pleasing presentation of dishes
• Ensure that sufficient stocks of all materials are being kept and stored under the correct conditions
• Ensure that all statutory hygiene requirements are diligently followed
• Ensure that maintenance problems are promptly reported
• Ensure that all documents are passed to management immediately for processing
• Assist with regular stock takes as and when required.

Qualifications

• Diploma of college or university completion and achievements of F&B/ Hotel Management
• Any courses relating to food preparation or the culinary arts

Work Experience

• Five years or more of kitchen experience, Kitchen experience is essential

Technical Skills

• Operations of sections, hotel policies regarding Food and Beverage operations
• Understanding of different textures, ingredients and tastes
• Familiar with local produce and the serving of a variety of dishes
• Menu development, engineering and structure
• Familiar with food and hygiene codes, policies and procedures
• Sustainable, market exploitation, food cost controlling knowledge and knowledge of kitchen equipment
• Very good command over written and spoken English
• Excellent communicator with the ability to multitask