Chef De Partie / Pastry

Six Senses Kaplankaya

Six Senses Kaplankaya presents a mosaic of architecture, history and art, and is within easy reach many famed archaeological sites. There are 141 guestrooms including six suites (75 in the main building and 66 Ridge Villas), all boasting stunning views to the Aegean Sea. Aegean & Mediterranean-inspired fresh, sustainable cuisine interwoven with Turkish elements and flavors is the overarching theme of three dining venues, introducing ‘Eat with Six Senses’ concept by sourcing local and fresh products. The expansive 10,000 square meter Spa, Fitness and Health & Healing Center offers guests and residents a truly integrative approach to optimal wellness. Six Senses Kaplankaya is an idyllic destination for celebrations. It also has facilities to accommodate team-building programs. With many excellent guest experiences on offer, the resort can customize activities to suit active guests and guests who prefer to simply sit back and relax.

Scope of Work

As Chef de Partie - Pastry, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Chef de Partie - Pastry, I will assume full responsibility for the efficient operation in the following:, I will assume full responsibility for the efficient operation in the following:

• Prepare and present high-quality pastry and bakery products in line with brand standards.
• Ensure consistency in food quality, portion control, and presentation.
• Maintain adequate stock levels and prepare mise en place for daily operations.
• Follow all food safety, hygiene, and sanitation standards.
• Maintain kitchen equipment and work areas in good condition.
• Support a positive team environment and comply with hotel policies and procedures.
• Perform any other duties as assigned by the Executive Pastry Chef or Executive Chef.

Qualifications

To execute the position of Chef de Partie - Pastry, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• Diploma or degree in Culinary Arts, Hospitality, or a related field.
• Minimum of 3 years' experience in a similar role within a luxury hotel or resort.
• Good command of spoken English.
• Strong knowledge of pastry production, food safety, and hygiene standards.
• Leadership skills with the ability to motivate and support team members.
• Strong communication and interpersonal skills.
• Ability to work flexible shifts.

The above is intended to provide an overview of the role and responsibilities for a Front Office Receptionist at Six Senses Kaplankaya It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Kaplankaya is an equal opportunity employer. This policy applies to all terms and conditions of employment.