Chef De Partie - Pastry

Swissôtel Büyük Efes, Izmir

• Previous experience in the Culinary field required
• Diploma Certification in a Culinary discipline preferred
• Strong interpersonal and problem solving abilities

İŞ TANIMI

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure all kitchen Colleagues are aware of standards and expectations
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
• Produces and checks cooking and presentation of pastry and bakery items.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage