Food and Beverage Server

The Peninsula İstanbul

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project.

The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea. An exceptional opportunity to join our high-profile hotel in Istanbul. The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. Be a part of the highly experienced team.

Key Accountabilities

• Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
• Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
• Ensure accuracy of orders including menu details.
• Present wine lists and recommend beverages and wines as required.
• Anticipate guests’ needs and exceed guests’ expectations.
• Ensure linens, silverware, and chinaware are in good condition.
• Control the cleanliness and tidiness of side stations before, during, and after operation.
• Always control the cleanliness of the guests’ tables.

General Requirements

• Good organization skills & time management.
• Good hands-on service.
• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations.
• High school Diploma.
• Driven by precision and excellence.
• Caring for team and guests and excellent communication skills.
• Good collaboration skills with others.
• Good level of English and Turkish language proficiency.

We would be delighted to receive your CV and will liaise directly with suitable applicants.