Tersane İstanbul, the new coastal destination of the city set amid a unique heritage and the idyllic beauty of the Golden Horn. With its historic landmarks, unmatched blend of unique lifestyles and gastronomical delights, luxury homes and hotels, and a vibrant cultural calendar, Tersane İstanbul will enhance your quality of life and be your gateway to a thriving community that will connect Istanbul to the future.
Tersane İstanbul has a unique open-air luxury shopping experience for top international and local brands, a multilevel and all-weather retail link, a designer’s hub hosting the concept stores tailored for generation Z, fashion festivals and more.
To provide a satisfactory mix of hospitality, living, and retail spaces, Tersane Istanbul features three luxury hotels, including Rixos Tersane İstanbul and Aliée İstanbul. Meanwhile, serviced apartments ranging from lofts to seaside mansions will become an attractive opportunity for those who would like to call Tersane Istanbul “home.” Each hotel at Tersane Istanbul will have a distinctive character and cater to a wide array of tastes. Providing resort-style luxury, these hotels will be inspired by the local culture, history, as well as community spirit of the area.
We are seeking a valuable team member for the position of “Busboy" to be considered at Rixos Tersane İstanbul.
Responsibilities:
- To Serve food and beverage orders according to guest request,
- To Arrive on schedule following proper payroll and uniform procedures,
- To Make necessary setup preparations according to the directions of Venues,
- To Set tables for different meal periods and reset them during high turnovers,
- To Prepare the proper misenplace for any opertion,
- To Setup tables according to area requirements as well as with a creative flair,
- To Set all tables, side stands and back of the house areas according to service standards,
- To be Attentive to the needs of all guests in the area of F&B Venues, providing them with dependable, punctual and enthusiastic service,
- To Ensure all tables, chairs are set and the area of F&B is clean and neat prior to leaving for the shift,
- To Ensure the breakage is minimized,
- To have a thorough understanding and knowledge of all food and beverage items in the menu,
- To Tally the consumption accurately and record figures where appropriate,
- To Provide courteous, friendly and efficient service to all guests,
- To Ensure to clean and keep tidy all latelier areas regarding to the standards,
- To Communicate with the guest in a good and polite manner and to be attentive to all guest requests,
Requirements:
- Previous experience as a Busboy/Runner in a hotel or high-standard restaurant environment is preferred,
- Basic knowledge of restaurant operations, table setup, and service flow is required,
- Ability to work efficiently in a fast-paced environment while maintaining cleanliness and service standards,
- Strong communication and interpersonal skills,
- Guest-oriented mindset with a focus on supporting excellent service delivery,
- Basic English knowledge is preferred; additional languages are an advantage,
- Strong teamwork skills and ability to support waiters and kitchen staff effectively,
- Flexibility to work in shifts, including weekends and public holidays,
- Attention to detail, sense of responsibility, and professional appearance are required,
- Knowledge of hygiene, sanitation, and food safety standards is preferred.
• Years of Experience
3 - 5 years of experience
• Level of Education
Associate Degree(Graduate), Bachelor’s(Graduate)
• Military Status
Completed
• Languages
English(Reading : Good, Writing : Good, Speaking : Good)
