Sommelier

Mandarin Oriental Bodrum

Duties and Responsiblities

Ensure that restaurant team have good knowledge of wine and food

Control on a daily basis the proper storage, aging rotation, and temperature of all stock in beverage storeroom and report any problems and malfunctions

Ensures all beverage equipment and wine lists are clean and updated with correct vintage and out of stock items

Checks and monitors the service bar operations (Main service bar and restaurant bar).

Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Requirements

Reading, writing and oral proficiency in the English language.

Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.

Must be a self-motivator and motivator of others.

Must work in a safe, prudent and organized manner.

Must have a minimum of 2 years experience in a similar position, preferably in luxury environment

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