Food Technician

MOOD UP GIDA ANONİM ŞİRKETİ

TERHA is a company that leases the food and beverage operation in the International Lines at the new airport for 25 years. TERHA, which manages the F&B Operation under the roof of The Gang Foods, welcomes thousands of guests daily at Istanbul Airport with Mood Up and The Gang Foods brands and provides quality service. The Gang Foods also provides catering services in its production kitchens located in Yeniköy and the Airport.

QUALIFICATON

• Graduated from the Food Technology department of universities,
• Knowledge and experience in Food Safety and Quality Management Systems (ISO 9001, ISO 22000, BRC, FSCC22000, HACCP),
• Proficient in MS Office programs,
• Preferably have written and spoken English skills,
• Quality and solution-oriented,
• Team player with strong communication skills,
• Minimum 2 years of experience in a similar position.

JOB DESCRIPTION

• Responsible for the effective operation of FSSC 22000 Food Safety Management System documentation to ensure continuity,
• Ensuring the implementation, monitoring, and follow-up of Purchasing, Goods Receipt, Preparation, Production, Packaging, and Finished Product activities in accordance with Hygiene, HACCP, and Quality Assurance rules,
• Conducting branch audits, reporting the results to managers, and following up on the actions to be taken,
• Implementing the analysis plan, monitoring and reporting analysis results,
• Conducting root cause analysis in case of customer complaints or other issues, creating corrective action plans, implementing them, and concluding them,
• Monitoring the effectiveness of external services such as pest control and waste management, and taking necessary actions in case of identified issues,
• Planning and supervising the maintenance, repair, and calibration processes of facility machinery and equipment.