Commis (Hotel Kitchen)

NOVOTEL BOSPHORUS İSTANBUL

Novotel İstanbul Bosphorus is a luxurious and guest-focused hotel offering perfect services and a memorable stay for guests from around the world. 
We pride ourselves on our outstanding guest service, comfortable accommodations, and a welcoming environment. 
We are looking for a professional and friendly "Commis" (Hotel Kitchen) to join our team and contribute to our guests exceptional experience

General Qualifications

• High school graduate.
• Minimum of 1 year of experience in a Kitchen Personnel position.
• Ability to work in a physically demanding environment, standing for extended periods and lifting heavy items.
• Strong attention to detail and commitment to maintaining cleanliness and hygiene standards.
• Excellent communication skills and ability to work effectively in a team.
• Flexibility to work various shifts, including weekends and holidays.
• Workplace-based employment.

Job Description

• Assist kitchen staff in food preparation and service tasks.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Ensure all kitchen equipment is cleaned and stored properly after use.
• Support chefs and cooks by fetching ingredients and supplies as needed.
• Help in setting up and breaking down kitchen stations before and after service.
• Adhere to all health and safety regulations within the kitchen environment.
• Perform other duties as assigned by the kitchen manager or head chef.