Chief Steward

Satel Gayrimenkul Geliştirme Kiralama ve Ticaret

•            To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.

•            To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.

•            To strictly adhere to the established operating expenses and ensure that all costs are controlled.

•            To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets.

•            To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.

•            To assist and coach in the operation and be visible during peak times or major events having a hands on approach.

•            To implement a flexible scheduling based on business patterns.

•            To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.

•            To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically.

•            To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped.

•            To conduct monthly inventory checks on all operating equipments and supplies.

•            To organize in a proper way all equipment storage with full codification for all labeled items