Bartender

The Grand Tarabya Managed by Accor

We are looking for an experienced and dynamic Bartender to join our team at The Grand Tarabya Istanbul, managed by Accor.

Job Description

In this role, you will be responsible for preparing and serving a wide variety of beverages, delivering exceptional guest experiences, and ensuring the bar area is clean, organized, and well-stocked. The ideal candidate will bring creativity, attention to detail, and a passion for hospitality, along with strong knowledge of classic and contemporary cocktails.

The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Food & Beverage Manager.

Responsibilities

•    Offer guests recommendations of drinks to compliment certain food items
•    Know all menu item origins, preparations, and ingredients to make recommendations
•    Mix drinks and serve alcoholic and nonalcoholic beverages
•    Complete beverage and general supply requisitions
•    Ensure guests satisfaction and inform management of guest’s comments and complaints
•    Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
•    Assist in emergency and security procedures as directed by management and the established emergency plan
•    Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
•    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
•    Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
•    Enforce and comply with all policies and procedures for the Food and Beverage department
•    Other duties as assigned

Qualifications

• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
• Must have an exceptional personality and hospitality driven attitude
• Possess a gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast-paced environment and have a high level attention to detail
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork
• Must be able to stand or walk a minimum eight-hour shift.
• Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must have excellent communication skills and be able to read, write, speak and understand English.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.