Head Waiter

Yalıkavak Bodrum Otel İşletmeleri A.Ş.

Head Waiter - Bagatelle Bodrum

Bagatelle Bodrum, a luxurious destination renowned for its exceptional atmosphere and exquisite French cuisine, is seeking an experienced and dynamic Head Waiter to join our elite service team. If you are passionate about delivering exceptional dining experiences and leading a high-performance team in a luxurious setting, we want you to be part of our journey.

Responsibilities:

• Lead and manage the waitstaff team, ensuring they provide exceptional service in line with Bagatelle’s high standards.
• Greet and escort guests to their tables, providing a warm and welcoming atmosphere.
• Take and manage guest orders, ensuring accuracy and addressing any special requests.
• Oversee and maintain the quality of food and beverage service, ensuring every dish is served to perfection.
• Monitor the flow of service and ensure that guests’ needs are met promptly and professionally.
• Assist with training and mentoring the waitstaff team, ensuring they are knowledgeable and well-prepared.
• Handle guest complaints or concerns efficiently and professionally, ensuring complete guest satisfaction.
• Collaborate with kitchen staff to ensure the smooth operation of service, including timely and accurate delivery of food and beverages.
• Maintain the cleanliness and presentation of the dining area, ensuring a polished and elegant atmosphere.
• Ensure proper setup and breakdown of tables and dining areas before and after service.
• Stay updated on the menu, wine list, and special offerings to provide expert recommendations to guests.

Qualifications:

• Proven experience as a Head Waiter or similar role in a high-end, luxury dining environment.
• Strong leadership skills, with the ability to manage and inspire a team.
• Excellent communication and interpersonal skills, with a keen focus on guest service and satisfaction.
• Ability to manage and multitask in a fast-paced, high-pressure environment.
• In-depth knowledge of food and beverage service standards, wine pairing, and menu offerings.
• Strong organizational and time management skills.
• Professional appearance and demeanor.
• Fluency in English (additional languages are a plus).

If you are a dedicated, experienced professional with a passion for hospitality and luxury dining, we would love to hear from you!

Please submit your resume. We look forward to meeting you!