ABOUT CEYLAN SPLEND’OR ULUDAG, AUTOGRAPH COLLECTION
Under an atmosphere of wild wonder, we are echoes of all that surrounds us. Amidst light and nurturing energy exuding life, we’re kissed by altitude, its wholesome air…Snow-tinged and forest scented, our story carved of rock to last a lifetime…Our humanity handwoven in its finest details, our secrets foraged and whispered.
A stylish and aspirational regenerative gateway for cosmopolitan adventurers seeking adventure, tailored wellbeing and sophisticated luxury year-round. An authentically Anatolian mountain retreat, immersed in nature, governed by its seasons, and embracing all that is elemental.
Barefoot luxury and artful curation meet in our spaces and gardens, so guests slow down and align with the rhythms of nature. From instilling nutrients back into the soil of our gardens to creating unique experiences that connect our guests to the mountain and its local communities.
EXPLORE OUR VERY BIG WORLD!
We are looking for an ambitious, dedicated and proactive Executive Chef to join the wonderful team at Ceylan Splend’Or Uludag, Autograph Collection for 12 months. If you are passionate and looking to work with an amazing brand and the world’s biggest travel company get in touch with us today! See where your journey can take you!
Duties and Responsibilities
· To be responsible for and accountable for the departmental operating budget.
· To ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.
· To constantly strive for improving kitchen operation procedures.
· To have daily guest contact and report feedback.
· To communicate local and international food trends and market needs to all staff.
· To guide Sous Chefs in decision-making and judgement.
· To carry out any other reasonable requests as directed by the Hotel Manager.
· In association with the F&B Director to continually seek to improve revenues in all F&B venues.
