F&B Restaurant Hostess
About Job

WHO WE ARE
At Doğuş Hospitality & Retail Group, we create experiences that make everyday life more inspiring. Through our diverse portfolio of brands in food & beverage, tourism, retail, entertainment, and event management, we bring people together and turn moments into memories.
Combining hospitality expertise with entertainment capabilities, the Group continues to strengthen its sector leadership while prioritizing sustainability, environmental responsibility, and long-term social impact.
Today, it operates in 27 countries, 62 cities, and 339 locations, serving guests in Türkiye and internationally.
We, the members of the Doğuş Hospitality & Retail team…
We know that tomorrow we will be much further ahead than today because we are open to improvement, inspiration, opportunities, collaboration and fun!
Are you ready to be a part of the boundless world of Doğuş Hospitality and Retail and to take a bold step in your career and join our growing organization?
WHAT ARE WE LOOKING FOR?
*The position will be located inGöcek.
- Minimum high school graduation certificate,
- Previous experience in a guest contact field for at least two years,
- Ability to work and communicate effectively with people of all cultures,
- Excellent communication skills,
- Excellent knowledge of spoken and written English, other languages will be an advantage,
then this opportunity is OPEN to you.
WHAT WE EXPECT FROM THIS POSITION...
- Outlet Opening procedure, ensuring that the tabletop set up (flowers, candles, lamps and tent cards) is set according to the restaurant requirements,
- Ensuring that all tabletop items are clean and in good repair,
- Arranging restaurant seating plan in line with reservation book and Restaurant Manager requirements,
- Cleaning chair/sofa cushions,
- Setting-up hostess desk according to the standards of D-Resort Göcek,
- Greeting the guest in a friendly and courteous manner according to the standards of D-Resort Göcek,
- Seating the guest according to the standards of D-Resort Göcek,
- Assisting with service as required by the Restaurant Manager,
- Handling all telephone bookings and enquiries in accordance to the standards of D-Resort Göcek,
- Ensuring that the Restaurant Manager and Assistant Restaurant Manager are kept informed of all guest comments and complaints,
- During closing procedure ensure that all table top items are collected and cleaned as per the standards set by D-Resort Göcek,
- Ensuring that all menus, drinks lists and guest collateral items are kept clean and undamaged according to the standards set by D-Resort Göcek,
- Ensuring all buffet name tags complete and clean,
- Collect all buffet name tags after buffet closed,
- Assisting Restaurant Manager or supervisor in maintaining all guest history records,
- Keeping uniform neat and clean and ensure personal grooming and hygiene is in line with standards set by D-Resort Göcek.
WHAT WE OFFER?
- Be part of a strong, agile, and diverse team that creates meaningful experiences across multiple industries — and grows together by learning from each other.
- Explore career opportunities across different brands and sectors within our Group.
- Enjoy exclusive ‘’BİZ Employee Discount’’ and ‘’Family & Friends Days.’’
- Access our BİZ Flexible Experience Package, offering unique and memorable experiences across our brands.
- Celebrate life’s special moments with our new birth and marriage gifts.
- Benefit from our well-being–focused employee support line.

