Waiter

HAB OTEL VE TURİZM İŞLETMECİLİĞİ ANONİM ŞİRKETİ

Tersane İstanbul, the new coastal destination of the city set amid a unique heritage and the idyllic beauty of the Golden Horn. With its historic landmarks, unmatched blend of unique lifestyles and gastronomical delights, luxury homes and hotels, and a vibrant cultural calendar, Tersane İstanbul will enhance your quality of life and be your gateway to a thriving community that will connect Istanbul to the future.

Tersane İstanbul has a unique open-air luxury shopping experience for top international and local brands, a multilevel and all-weather retail link, a designer’s hub hosting the concept stores tailored for generation Z, fashion festivals and more.

To provide a satisfactory mix of hospitality, living, and retail spaces, Tersane Istanbul features three luxury hotels, including Rixos Tersane İstanbul and Aliée İstanbul. Meanwhile, serviced apartments ranging from lofts to seaside mansions will become an attractive opportunity for those who would like to call Tersane Istanbul “home.” Each hotel at Tersane Istanbul will have a distinctive character and cater to a wide array of tastes. Providing resort-style luxury, these hotels will be inspired by the local culture, history, as well as community spirit of the area.

We are seeking a valuable team member for the position of “Waiter" to be considered at Rixos Tersane İstanbul.

Responsibilities

• To serve food and beverage orders,
• To provide high standard of quality and speedy service,
• To set tables for different meal periods and reset them during high turnovers,
• To send soiled and collect clean linen from laundry before and after lunch service,
• To prepare mise-en-place and perform side duties,
• To send and collect operating equipment for burnishing according to the schedules established by the Stewarding Department,
• To collect all general requisitions and food and beverage requisitions,
• To insure that the service area is kept clean and organized at all times,
• To assist in opening and closing procedures established for the outlet,
• To have a thorough understanding and knowledge of all food and beverage items in the menu,
• To ensure that the service station and surrounding area is kept clean and organized at all times,
• To monitor operating supplies and reduce spoilage, waste and breakage,
• To handle guest enquiry’s in a courteous and efficient manner.

Qualifications

• A university degree is preferred,
• Excellent reading, writing, and verbal proficiency in English is required,
• A strong understanding of hotel operations and Food & Beverage service standards is expected,
• Effective communication and interpersonal skills are essential,
• Ability to work in a multicultural environment with sensitivity to cultural differences is required,
• Strong teamwork and collaboration skills are expected,
• Flexibility and adaptability to a fast-paced operational environment are essential,
• A guest-oriented mindset with a strong focus on service excellence is required,
• A proactive, responsible, and solution-oriented approach is expected,
• Strong drive for results, with attention to detail and service quality, is essential.