At OKU, we are committed to attracting top local and international culinary talent who are passionate about excellence. We are currently seeking a Chef de Partie to join our team at our new property in Bodrum, Turkey. This role will be responsible for managing a specific kitchen station while upholding the highest standards in food preparation and quality.
This position offers an exciting opportunity to be part of a prestigious and rapidly growing hotel & lifestyle brand. The Chef de Partie will play a key role in daily kitchen operations, supporting the flow and consistency of culinary service.
You will be based at OKU’s newest luxurious destination, opening in May 2026 in Bodrum, Turkey—joining an award-winning brand known for its dedication to quality and excellence.
ABOUT OKU
‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space.’ OKU Hotels is a boutique collection of soulfully curated, laidback luxury hotels created for the modern traveler. Each property is a sanctuary designed around barefoot luxury, local authenticity, and a slow living philosophy.
Headquartered in London, OKU Hotels currently operates in Ibiza and Kos, with confirmed expansion plans in Turkey and Spain. With over ten unique properties planned across the globe, the brand is set for remarkable growth in the next five years.
RESPONSIBILITIES OF THE ROLE
· Lead and execute all preparation, cooking, and plating duties within the assigned station
· Work closely with the Sous Chef and Head Chef to ensure smooth daily operations
· Adhere to strict hygiene, safety, and quality standards
· Follow recipes and portion control guidelines precisely
· Ensure compliance with all food safety procedures and HACCP standards
· Communicate inventory needs and minimize waste
· Demonstrate organization, professionalism, and teamwork at all times
· Assist with onboarding and training of new team members
· Support other kitchen sections when required
CANDIDATE REQUIREMENTS
· Minimum 3 years of experience in a professional kitchen, preferably in luxury hotels or restaurants
· Expertise in at least one kitchen section (hot, cold, garnish, etc.)
· Strong team player with excellent communication and problem-solving skills
· Commitment to hygiene and cleanliness standards
· Ability to remain calm and efficient in a fast-paced environment
· Prior experience in tourism or resort kitchens is a plus
· Fluency in English is preferred
TECHNICAL AND BEHAVIORAL COMPETENCIES
· Strong attention to detail to maintain food quality and consistency
· Time management skills to ensure efficient workflow
· Awareness of plating aesthetics and flavor balance to enhance guest satisfaction
· Solid understanding of HACCP and food safety regulations
Eagerness to learn and grow within a dynamic culinary team
