Junior Sous Chef - Folie Restaurant

SUNSET HOSPİTALİTY OTELCİLİK TURİZM VE TİCARET ANONİM ŞİRKETİ

METT, unique locations across the world with a refined, elegant and laid-back collection of lifestyle hotels & resorts. With a discreet service style, free from fuss and formality, combined with social dining and lifestyle entertainment at the heart of the experience, the brand is created for travelers looking for an ideal place to celebrate life. 

We are now looking for a Junior Sous Chef for our FOLIE Restaurant to join our team in Bodrum. 

Main Responsibilities 

• Assist the Head Chef in the daily management of kitchen operations.
• Supervise and direct the kitchen team and assist to plan weekly work schedules based on workload.
• Ensure that food preparation and presentation strictly adhere to company standards, recipes, and portioning requirements.
• Oversee the full implementation of HACCP, hygiene, and food safety policies within the kitchen.
• Manage daily market order lists, stock, and inventory control.
• Minimize food waste and spoilage to ensure the efficient use of the department's budget.
• Collaborate with the Head Chef to develop creative menus and daily specials.
• Oversee the fulfillment of special requests, VIP requirements, and specific dietary needs.
• Assume the general responsibilities of the Kitchen Chef during their absence, holidays, or vacations.
• Provide guidance to team members for immediate error correction and implement formal departmental training plans.

 Required Qualifications 

• Degree in Culinary Arts or a related field.
• Minimum of 5 years of professional experience in a kitchen environment.
• At least 1 year of experience as a Junior Sous Chef.
• Good command of English communication skills.
• Strong technical knowledge of food safety, HACCP, sanitation, and hygiene.
• Ability to work under pressure in a fast-paced environment and take initiative.
• Proven skills in team management, supervision, and direction.
• Proficiency in inventory tracking, cost control, and equipment maintenance.
• Strong problem-solving abilities, organizational skills, and a self-motivated mindset.
• Flexibility to work long hours, including night shifts, weekends, and holidays.
• High level of cooperation, team spirit, and a positive, willing-to-learn attitude.