Chef De Partie

Swissôtel Büyük Efes, Izmir

• JOB DESCRIPTION

  • Consistently provide professional, friendly, and proactive service while supporting fellow Colleagues.

  • Assist the Chef de Cuisine and Sous Chef in the daily operation of the cold kitchen section.

  • Ensure the quality, freshness, taste, and presentation of all cold kitchen products.

  • Maintain proper product rotation and storage in all refrigerators and chillers, following FIFO procedures.

  • Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.

  • Monitor stock levels and ensure the proper handling and storage of ingredients.

  • Minimize food waste and maintain efficient use of ingredients.

  • Ensure that all kitchen equipment and workstations are kept clean, organized, and in good working condition.

  • Coordinate with other kitchen sections to ensure smooth and efficient daily operations.

QUALIFICATIONS

• Previous experience in a professional kitchen, preferably in a cold kitchen section.

• Culinary diploma or relevant certification is preferred.

• Good knowledge of cold kitchen preparation techniques, food safety, hygiene, and sanitation standards.

• Strong organizational, interpersonal, and problem-solving skills.

• Ability to work effectively in a fast-paced team environment.