Demi Chef De Partie

Swissôtel Büyük Efes, Izmir

İzmir (Konak)

7 gün önce güncellendi info

İş Yerinde Periodical Service Employee Tourism / Hospitality

155 application

Benzer ilanları keşfetmek için iş alarmı kur

Mutfak Görevlisiİzmir

About Job

Qualifications:

Previous experience in the culinary field required
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team

İŞ TANIMI

Summary of Responsibilities:

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
To actively share ideas, opinions & suggestions in daily shift briefings
To ensure all kitchen colleagues are aware of standards & expectations
To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
To maintain proper rotation of product in all chillers to minimize wastage/spoilage

Preferred Candidate

• Years of Experience

More than 2 years of experience

• Level of Education

High School(Graduate), Associate Degree(Graduate), Bachelor’s(Student), Bachelor’s(Graduate)

• Military Status

Completed, Delayed

• Driving License

Class B

Şirket Hakkında

Swissôtel Büyük Efes, Izmir

26554 Takipçi

Swissôtel Büyük Efes, Izmir “Bir mükemmellik tutkusu” Ekip üyelerimizi mükemmellik tutkusu ile önemsiyoruz. Swissôtel Hotels & Resorts uluslararası otel zinciri olarak; tüm ekip üyelerimizin yeteneklerini geliştirip, yaratıcı fikirlerini paylaşabilecekleri bir kariyer gelişimi olanağı sağlıyoruz.