İş İlanı Hakkında
Tepe Restaurant & Lounge is a premium dining and lounge destination offering an elevated gastronomy experience with a breathtaking Bosphorus view.
We are looking for a Pastry Chef / Dessert Chef who will take ownership of our dessert kitchen, bringing creativity, precision, and excellence to every plate while elevating our overall guest experience.
Key Responsibilities
- Design, develop, and execute high-quality dessert menus in line with the restaurant’s concept
- Prepare and present desserts with consistency, creativity, and attention to detail
- Manage daily operations of the pastry/dessert section of the kitchen
- Ensure proper mise en place, production planning, and service flow
- Maintain high standards of hygiene, food safety, and sanitation (HACCP compliance)
- Control food costs, minimize waste, and optimize ingredient usage
- Collaborate closely with the Head Chef and kitchen team for menu integration
- Monitor inventory, order supplies, and manage stock levels efficiently
- Train, supervise, and develop junior pastry team members
- Stay updated with global pastry trends and continuously innovate
Qualifications
- Minimum 3–5 years of experience in pastry/dessert roles in reputable restaurants, luxury venues, or 5-star hotels
- Strong knowledge of modern pastry techniques, baking, and dessert presentation
- Creativity and passion for gastronomy and dessert innovation
- Experience in menu development and cost control
- Familiarity with food safety standards (HACCP, ISO 22000)
- Strong organizational and time management skills
- Ability to work in a fast-paced, high-standard kitchen environment
- Team-oriented mindset with leadership capabilities
- Flexibility to work in shifts
What We Offer
- A prestigious and dynamic working environment
- Opportunity to lead and shape the dessert experience of a premium venue
- Competitive salary and performance-based incentives
- A stunning view, a creative kitchen, and an energetic team
- Flexible, shift-based working hours
- Transportation provided according to shift schedules
- Complimentary daily 4-course staff meal
- Free uniform dry-cleaning service
- Highly competitive salary and incentives (bonus/tips)
- A stage that offers opportunities for growth and career development
- Join us and become a key part of delivering an unforgettable gastronomic journey.
Aday Kriterleri
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Şirket Hakkında
Bekard; hazır yemek üretimi ve catering sektöründeki faaliyetlerine 1996 yılında "Günaydın Kardeşler" unvanıyla başlamıştır. Sektördeki yerini her geçen gün hizmet kalitesini arttırarak sağlamlaştıran şirket, yaptığı yatırımlar sayesinde bugün Türkiye'nin önde gele... Şirketi Keşfet