Outlet Manager

Swissôtel Büyük Efes, Izmir

JOB DESCRIPTION

• Oversee daily outlet operations and ensure exceptional guest satisfaction.

• Lead, train, and motivate the F&B team.

• Ensure compliance with hotel standards, hygiene, and service procedures.

• Monitor outlet performance, costs, and revenue.

• Handle guest feedback and maintain high service standards.

QUALIFICATIONS

• Previous experience in a similar role within a luxury hotel or upscale restaurant.

• Strong leadership and communication skills.

• Excellent guest relations and problem-solving abilities.

• Good knowledge of F&B operations and cost control.

• Fluency in English; additional languages are an asset.