Chef De Partie

Yalıkavak Bodrum Restoran İşletmeleri A.Ş

Bagatelle Bodrum brings the iconic French joie de vivre to the heart of the Aegean. As a global leader in luxury hospitality, we go beyond service to curate unforgettable experiences through a perfect balance of refined gastronomy and a vibrant, elegant atmosphere.

We believe our greatest strength is our people. Committed to a culture of excellence, we are looking for passionate professionals who view hospitality as an art form and are eager to grow within a world-class environment that defines the future of luxury dining

Responsibilities:

• Assists the Sous Chef in all his tasks and replace during his leave       
• Moves prepared food out of the prep area continuously
• Performs other duties pertinent to this job as assigned
• Ensures compliance with food handling and sanitation standards
• Ensures compliance with all applicable laws and regulations
• Checks the quality of raw and cooked food products to ensure that standards are met

Requirements:

• Minimum 2 years of experience as a Chef de Partie or in a similar restaurant/hotel role is preferred
• Professional appearance and grooming in line with luxury brand standards
• Strong communication skills and problem-solving skills
• Able to adapt to long working hours