Bakery Chef De Partie

Mandarin Oriental Bosphorus İstanbul

The Hotel

Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuruçeşme, right next to the unique Bosphorus.

Redefining luxury with its sophisticated design and architecture inspired by Istanbul's uniquely beautiful mansions and palaces, our hotel is located on the shores of the Bosphorus with two outdoor pools in the city center with lush and generous gardens, 100 spacious rooms and suites with large living spaces, rich Sunday brunches with Turkish and international cuisine, Novikov Restaurant, the international representative of modern Asian and Italian cuisines; Olea & Bar, offering the most exclusive flavors of Italian cuisine and Bosphorus Lounge, home to delicious snacks and tea-time rituals. The Spa at Mandarin Oriental Bosphorus, Istanbul is the city's most comprehensive health, beauty, and wellness center with 3,500 square meters of The Spa at Mandarin Oriental Bosphorus, Istanbul.

Duties and Responsibilities

• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.
• To co-ordinate all the team members, ensuring they perform well and cohesively.
• To check and supervise all aspects of the kitchen.
• Work closely with your supervisor and department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
• To ensure that all products have been delivered and to inform your supervisor of any short delivery and also to check if any products are not the standard of quality required.
• To work closely with other sous chefs on all day-to-day matters.
• To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members.
• To check function sheets daily and communicate any movements to the team.
• To supervise and demonstrate cooking methods for all outlets, when required.
• Check that all the refrigerators are cleaned, at the right temperature and set-up the workstation for the day.
• To observe and test foods being served.
• Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene.
• To ensure the proper handling of all food items in accordance with health and hygiene procedures.
• To report anything that may be considered a health or hygiene hazard.
• To participate in training programmes.
• To consider the availability of all raw food items and order items accordingly.
• To participate in receiving and checking incoming good.
• Coach and inform his/her staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement.
• Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
• Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.
• To carry out any reasonable requests as directed by your manager.