At OKU, we are excited to welcome talented individuals who are passionate about culinary arts and eager to grow. We are currently seeking a Demi Chef de Partie to join our team at our new property in Bodrum, Turkey. This role will support the production in a specific kitchen section and assist senior chefs in daily operations.
This is an excellent opportunity to become part of a prestigious and fast-growing hotel & lifestyle brand. As a Demi Chef de Partie, you will actively contribute to kitchen operations while developing your skills and progressing in your culinary career.
You will be based at OKU’s newest luxurious destination, opening in May 2026 in Bodrum, Turkey—joining an award-winning brand renowned for its commitment to quality and excellence.
ABOUT OKU
‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space.’ OKU Hotels is a boutique collection of soulfully curated, laidback luxury hotels created for the modern traveler. Each property is a sanctuary built around barefoot luxury, local authenticity, and a philosophy of slow living.
Headquartered in London, OKU Hotels currently operates in Ibiza and Kos, with confirmed openings in Turkey and Spain. With over ten unique properties planned globally, OKU is set to grow significantly in the coming years.
RESPONSIBILITIES OF THE ROLE
- Assist with food preparation, cooking, and presentation within the assigned section
- Follow directions from the Chef de Partie and Sous Chef during daily operations
- Prepare dishes in line with recipes and portioning guidelines
- Ensure strict compliance with hygiene, safety, and quality standards
- Adhere to all food safety procedures and HACCP protocols
- Monitor product needs and report shortages
- Provide flexibility and support across different kitchen stations when needed
- Contribute positively to the kitchen team with professionalism and teamwork
CANDIDATE REQUIREMENTS
- Minimum 2 years of experience in a professional kitchen
- Basic culinary knowledge with a willingness to learn and grow
- Team-oriented, with good communication and interpersonal skills
- High attention to cleanliness, organization, and food hygiene
- Ability to adapt to a fast-paced and dynamic kitchen environment
- English language proficiency is preferred
TECHNICAL AND BEHAVIORAL COMPETENCIES
- Strong attention to detail in food quality and presentation
- Effective time management and ability to prioritize tasks
- Familiarity with HACCP and basic food safety knowledge
- Motivated, proactive, and open to development
• Years of Experience
1 - 3 years of experience
• Level of Education
Associate Degree(Student), Associate Degree(Graduate), Bachelor’s(Student), Bachelor’s(Graduate)
• Languages
English(Reading : Good, Writing : Good, Speaking : Good)
