Allium Bodrum Resort & Spa is an exquisite luxury boutique hotel offering 38 uninterrupted sea-view rooms and 1 exclusive 4-Bedroom Sea View Pool Villa, set across a luxuriant 13-acre slope overlooking the Aegean Sea. The resort is equipped with a heated infinity pool, an exquisite restaurant and cabanas overlooking the marvelous Aegean Sea and the Greek Archipelago. The ever-changing scenery never ceases to amaze you as every sunset is unparalleled in beauty.
At Allium Bodrum Resort & Spa we believe hospitality should be about creating a personal experience. Serving only 38 rooms in such a high-capacity resort allows us to offer bespoke services to each one of our guests.
Cliff Bodrum restaurant will offer breakfast, lunch, and dinner with an ever-changing view of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagined by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.
Cliff Pool Bar presents innovative signature cocktails during the daytime with great food pairings. The changing colors and scenery through the day will never cease to amaze you as you relax and breathe in the Aegean abundance. The exquisite selection of drinks and snacks of Cliff Pool Bar will delight you all day long with your favorite flavors, re-imagined including fresh ingredients and colors of Mediterranean cuisine.
The Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays’ shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail, or a glass of wine as the sun sets over the Greek Archipelago.
Summary of Responsibilities:
The main responsibilities and tasks of this position include, but are not limited to:
- To ensure smooth kitchen operations during night shifts, maintaining consistency in food preparation according to hotel standards and recipes
- To provide professional, attentive, and efficient service while supporting team members during night operations
- To prepare mise en place for late-night service and support early morning preparation for the following day
- To monitor and control food quality, portioning, and presentation standards during the night shift
- To ensure proper storage, labeling, and rotation (FIFO) of all food products to minimize waste and spoilage
- To maintain cleanliness and organization of all kitchen areas, equipment, and utensils throughout the shift
- To strictly follow all hygiene, food safety, and sanitation standards (HACCP)
- To handle night shift responsibilities independently with minimal supervision
- To report any equipment malfunctions, stock shortages, or operational issues to the Executive Chef/Sous Chef
- To support communication between night and day teams by ensuring proper handover and documentation
Qualifications:
- Previous experience in a similar culinary role, preferably in hotel operations
- Experience in night shift operations is an advantage
- Strong understanding of kitchen hygiene and food safety standards
- Ability to work independently and take initiative during night shifts
- Physically fit and able to work night hours
- Highly responsible, reliable, and detail-oriented
- Strong team player with good communication skills
- Ability to remain calm and efficient in a fast-paced environment
- Basic English communication skills preferred
Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.
If you feel you are ready for your next professional challenge, send us your application today.
• Years of Experience
2 - 4 years of experience
• Level of Education
Bachelor’s(Student), Bachelor’s(Graduate)
• Military Status
Completed
• Languages
English(Reading : Good, Writing : Good, Speaking : Good)
