WHO WE ARE
At Doğuş Hospitality & Retail Group, we create experiences that make everyday life more inspiring. Through our diverse portfolio of brands in food & beverage, tourism, retail, entertainment, and event management, we bring people together and turn moments into memories.
Combining hospitality expertise with entertainment capabilities, the Group continues to strengthen its sector leadership while prioritizing sustainability, environmental responsibility, and long-term social impact.
Today, it operates in 27 countries, 62 cities, and 339 locations, serving guests in Türkiye and internationally.
We, the members of the Doğuş Hospitality & Retail team…
We know that tomorrow we will be much further ahead than today because we are open to improvement, inspiration, opportunities, collaboration and fun!
Are you ready to be a part of the boundless world of Doğuş Hospitality and Retail and to take a bold step in your career and join our growing organization?
WHAT ARE WE LOOKING FOR?
- Have previous experience as a Chef de Partie - Pastry or Senior Chef de Partie - Pastry in a high-quality kitchen.
- Possess strong culinary knowledge, leadership skills, and the ability to mentor junior staff.
- Be proactive, efficient, and able to manage your section during busy service periods.
- Demonstrate a passion for creating exceptional dishes and maintaining high standards of quality and presentation.
- Be familiar with kitchen hygiene and safety regulations, ensuring compliance at all times.
- Work well in a team and communicate effectively under pressure.
then this opportunity is OPEN to you.
WHAT WE EXPECT FROM THIS POSITION...
- Oversee the daily operations of your designated section, ensuring food is prepared to the highest standards.
- Ensure all dishes are presented in line with Il Gattopardo standards, ensuring consistency in quality, taste, and presentation.
- Assist the Sous Chef and Head Chef with the preparation and execution of the menu, ensuring all orders are completed on time and to specification.
- Manage stock levels within your section, ensuring all ingredients are fresh and correctly stored.
- Supervise and train junior kitchen staff, ensuring they follow proper procedures and maintain high culinary standards.
- Monitor and maintain health and safety standards, ensuring compliance with food safety and sanitation regulations.
- Ensure proper mise en place is prepared in advance of service and that all equipment is maintained and in working order.
- Maintain a clean and organized kitchen, ensuring that hygiene standards are met at all times.
- Take part in menu planning and development, providing input and suggesting new dishes or improvements.
- Ensure effective communication with other sections of the kitchen to facilitate smooth operations during service.
- Report any equipment malfunctions, safety hazards, or kitchen issues to the Sous Chef or Head Chef.
- Assist in managing kitchen staff schedules to ensure sufficient coverage during busy periods.
- Take responsibility for maintaining inventory in your section and reporting any shortages or wastage to management.
- Lead by example, demonstrating best practices and a strong work ethic while encouraging and motivating your team.
WHAT WE OFFER?
- Be part of a strong, agile, and diverse team that creates meaningful experiences across multiple industries — and grows together by learning from each other.
- Explore career opportunities across different brands and sectors within our Group.
- Enjoy exclusive ‘’BİZ Employee Discount’’ and ‘’Family & Friends Days.’’
- Access our BİZ Flexible Experience Package, offering unique and memorable experiences across our brands.
- Celebrate life’s special moments with our new birth and marriage gifts
- Benefit from our well-being–focused employee support line
• Years of Experience
More than 8 years of experience
• Level of Education
High School(Graduate), Bachelor’s(Graduate)
• Military Status
Completed, Exempt
• Languages
English(Reading : Advanced, Writing : Advanced, Speaking : Advanced)
