Il Gattopardo - Sous Chef

d.ream (Doğuş Restaurant Entertainment & Management)

WHO WE ARE

At Doğuş Hospitality & Retail Group, we create experiences that make everyday life more inspiring. Through our diverse portfolio of brands in food & beverage, tourism, retail, entertainment, and event management, we bring people together and turn moments into memories.

Combining hospitality expertise with entertainment capabilities, the Group continues to strengthen its sector leadership while prioritizing sustainability, environmental responsibility, and long-term social impact.

Today, it operates in 27 countries, 62 cities, and 339 locations, serving guests in Türkiye and internationally.

We, the members of the Doğuş Hospitality & Retail team…

We know that tomorrow we will be much further ahead than today because we are open to improvement, inspiration, opportunities, collaboration and fun!

Are you ready to be a part of the boundless world of Doğuş Hospitality and Retail and to take a bold step in your career and join our growing organization?

WHAT ARE WE LOOKING FOR?

• Experience in a customer-facing, fast placed environment
• Communicating clearly and effectively with guests and co-workers
• Inspire the team to do their best every day at work and show your passion for your field
• Be open to feedback from leadership and create a culture of two-way constructive feedback and communication with the team
• Create a culture of fair growth and development for team members with a view to move them across the brand
• Excellent command of both spoken and written English

then this opportunity is OPEN to you.

WHAT WE EXPECT FROM THIS POSITION...

• Oversee the direction for all day-to-day operations of the general kitchen
• Making sure that all food preparation is in accordance with regulatory guidelines
• Participate in food preparation, produce food consistently of high quality, taste and presentation and expedite during peak meal periods as needed
• Ensuring that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Accuracy and speed in handling emergency situations and providing solutions
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance

WHAT WE OFFER?

• Be part of a strong, agile, and diverse team that creates meaningful experiences across multiple industries — and grows together by learning from each other.
• Explore career opportunities across different brands and sectors within our Group.
• Enjoy exclusive ‘’BİZ Employee Discount’’ and ‘’Family & Friends Days.’’
• Access our BİZ Flexible Experience Package, offering unique and memorable experiences across our brands.
• Celebrate life’s special moments with our new birth and marriage gifts
• Benefit from our well-being–focused employee support line