Sous Chef

Yalıkavak Bodrum Otel İşletmeleri A.Ş.

Located in the heart of the Yalıkavak Marina®, Yalıkavak Marina Hotel by Social Living Collection™ allows magnificent views of the famous Yalıkavak sunsets, wonderful activities right around the corner and unforgettable memories throughout the year. Enjoy a unique and exceptional experience marked by the beautiful colors of the Aegean Sea and lively sights and sounds of the picturesque town of Yalıkavak.

Partnering with Bodrum’s award-winning ultra-luxurious Yalıkavak Marina, the hotel will be part of the Social Living Collection™, a curated collection of hotels and resorts managed by Sunset Hospitality Group with each property providing outstanding experiences in exclusive locations around the world.

Also including an extra-ordinary brandAURA Beach is a whole vibe, where laid-back luxury, effortless style, and seaside cool come together in perfect harmony.

Set to pop up in the world’s most cosmopolitan corners, AURA Beach is rewriting the rules of beach chic. Picture nature’s calm wrapped in an organic, unpretentious setting, where the atmosphere is as electric as the energy it attracts.

The magic of Yalıkavak is waiting for you in every corner of the Yalıkavak Marina Hotel.

Now, We are looking for a "Sous Chef" to join our amazing team!

Core Activities

·To plan and project service opportunities to increase revenue.

·To plan and prepare creative menu in accordance with the competitors, format recipes.

·To plan, develop and implement formal training plans for his department.

·To ensure that his associates follow high standard of personal & food hygiene

·In accordance with business, to plan his department weekly roster, O.T. list and weekly time sheet, assure a smooth service sequence

·Handles employee questions and concerns.

·Assists in supervising daily shift operations.

·Supervises restaurant and all related areas in the absence of the Director of Food and Beverage.

·Ensures compliance with all restaurant policies, standards, and procedures.

·Monitors alcohol beverage service in compliance with local laws.

·Manages to achieve or exceed budgeted goals.

·Interacts with guests to obtain feedback on product quality and service levels.

·Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

·Encourages employees to provide excellent customer service within guidelines.

·Handles guest problems and complaints, seeking assistance from supervisor, as necessary.

·Strives to improve service performance.

·Supervises on-going training initiatives. To ensure that regular on job training is conducted in his department.

·To control operating and merchandising costs.

Competencies 

· At least 5 years’ experience in a luxury hotel segment.

· Fluency in English and Turkish

· Guest service and detail oriented

· Positive thinking, personal presentation, initiative, adaptability/flexibility, integrity, dependability, stress tolerance, property knowledge, company policies knowledge, safety orientation, innovation, self-development.

· People management, fostering teamwork, and giving feedback

· Able to develop policies and procedures

· Self-motivated, high-energy level, multi-tasking skills

· Clear verbal communication to subordinates and superiors

· Advanced computer skills including Microsoft Office