Restaurant Manager

W Istanbul Hotel

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Our talent execute our exclusive Whatever/Whenever experience.

W Istanbul is looking for "Restaurant Manager"!

• University degree in Tourism and Hotel Management
• Minimum 3 years  as a similar position in 5 star international hotels
• Requires excellent communication skills, both verbal and written, and strong command of Turkish & English in both
• Computer skills and knowledge of computer programs, including a strong proficiency of MS Word, Excel, Opera, Micros
• Ability to focus attention on guest needs, remaining calm and courteous
• Ability to focus attention on details and be able to organize, prioritize and follow up
• Good team player, working well with other departments and coworkers
• Ability to promote positive relationship with all guests
• Good problem solving skills
• Leadership skills

İŞ TANIMI

Restaurant Manager;

• Extensive knowledge of Restaurant, Bar/Lounge, Room Service, Kitchen and Stewarding operational procedures 
• Extensive knowledge in areas of menu planning, food safety and budgeting 
• Knowledge of food and beverage health laws 
• Knowledge of hotel laws governing operations 
• Result oriented,  strong persuasion skills 
• Creative and able to follow job literature, news and applications 
• Able to develop and execute sales focused projects 
• Ability in following up daily and long term agendas 
• Ability in adapting brand standard perspectives to work rapidly 
• Develops and maintains Food and Beverage goals