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Mutfak Koordinatörü

Mandarin Oriental Bosphorus İstanbul

İstanbul(Avr.) (Beşiktaş)

İş Yerinde Tam Zamanlı Yiyecek ve İçecek

1 başvuru

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Mutfak Sorumlusuİstanbul

İş İlanı Hakkında

The Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
The Hotel
Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Türkiye. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuruçeşme, right next to the unique Bosphorus. Redefining luxury with its sophisticated design and architecture inspired by Istanbul's uniquely beautiful mansions and palaces, our hotel is located on the shores of the Bosphorus with two outdoor pools in the city center with lush and generous gardens, 100 spacious rooms and suites with large living spaces, rich Sunday brunches with Turkish and international cuisine, Novikov Restaurant, the international representative of modern Asian and Italian cuisines; Olea & Bar, offering the most exclusive flavors of Italian cuisine; Hakkasan, world-renowned for its innovative interpretation of China's traditional Cantonese cuisine; and Bosphorus Lounge, home to delicious snacks and tea-time rituals. The Spa at Mandarin Oriental Bosphorus, Istanbul is the city's most comprehensive health, beauty, and wellness center with 3,500 square meters of The Spa at Mandarin Oriental Bosphorus, Istanbul.
Duties and Responsibilities
To provide full administrative assistance - preparation of general correspondence, handling telephone calls, organizing appointments.
To liaise with the Executive Committee, Department Heads, and other colleagues for necessarily following up on queries / deadlines / requests and special functions as requested by the Executive Chef.
To liaise with chef venue Managers to ensure reporting deadlines are met.
To process the Guest Feedback and Questionnaires, including review of responses prior to Chefs review and signature.
To prepare responses to guest correspondence for Chefs review and signature as needed.
To type Food and Beverage Menus and complete all administration required for the Kitchen venues.
To compile reports for Kitchen venue as requested.
To liaise with Restaurant guests and patrons.
To maintain an efficient filing and trace system.
To attend meetings as required and take minutes of discussed information.
To assist in preparation of work schedules and annual leave schedules within budget, business expectations and guidelines of the Labor Law.
To support the company’s philosophy and company culture using Legendary Quality Experiences and Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.
To support the company’s philosophy and company culture using Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.
To anticipate guests’ needs through observation and offer prompt, efficient service either personally or through effective communication with other associates.
To order materials, supplies, and ingredients based on demand.
To supervise kitchen employees and organize food orders.
To monitor inventory levels and perform weekly inventory assessments.
To work with the Outlet Managers to price and change menu items.
To store all food products in compliance with health and safety regulations.
To ensure the kitchen is clean and organized.
To maintain weekly and monthly cost reports.
To carry out any other duties that may be reasonably requested by the Executive Chef and Executive Sous Chef.

Aday Kriterleri

• Tecrübe

2 - 7 yıl arası

• Eğitim Seviyesi

Ön Lisans(Mezun), Üniversite(Mezun), Yüksek Lisans(Mezun)

• Askerlik Durumu

Yapıldı

• Yabancı Dil

İngilizce(Okuma : İyi, Yazma : İyi, Konuşma : İyi)

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Şirket Hakkında

Mandarin Oriental Bosphorus İstanbul

Konaklama ve Otelcilik 350 - 449 Çalışan 112458 Takipçi

Mandarin Oriental Bosphorus Istanbul, dünyanın en prestijli otel zincirlerinden biri olan Mandarin Oriental Hotel Group'un İstanbul'daki lüks konaklama markasıdır. Boğaz'ın eşsiz manzarasına sahip bu tesis, misafirlerine üst düzey hizmet anlayışı ve olağanüstü konfor sunabilir.

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Mutfak Sorumlusu Maaşları

Kariyer.net'te son 3 ayda bu pozisyona başvuranların maaş beklentisi₺67.200-₺140.000

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Mandarin Oriental Bosphorus İstanbul

Konaklama ve Otelcilik

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Mutfak Koordinatörü Mandarin Oriental Bosphorus İstanbul

İş İlanı Hakkında

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Mutfak Koordinatörü

Mandarin Oriental Bosphorus İstanbul